Our menu is based on classic retro dishes all produced with a contemporary Room twist. Please feel free to ask your table host for a more detailed description.
Nibbles
Bread & butter (V) £2.25 Crusty bread
Dry roasted nuts (V) £2.50 Chicken liver
Marinated olives (V) £3.00 Rosemary & lemon
Starters
Duck à l’orange £5.25 Duck liver pate
Teriyaki £7.00 Rare beef
Room soup (V) £4.75 Flavour of the day
Sausage roll £5.80 Toulouse sausage
Gumbo £8.00 King scallop
Prawn cocktail £6.50 Tiger prawns
Mozzarella & tomato (V) £5.50 Green olive marmalade
Your choice of Béarnaise sauce, peppercorn sauce or garlic and herb butter
Sides all at £2.95
Buttered new potatoes
French fries & aïoli
Green beans, sweet chilli
Onion rings
Plum tomato & red onion salad
Rocket, Parmesan & balsamic
Room mixed salad
Summer greens
Room would be delighted to assist if you have any special dietary needs or requirements. There is an optional service charge of 10% added to all bills. This is purely optional and if your service has not been amazing then please ask your waiter to remove this charge (non-discretionary for tables of nine or more people). All prices are inclusive of VAT. (v) Determines vegetarian dishes. A la carte menu available 12 noon - 3.00pm and then 5.30pm - Close.
