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Room Christmas party menu & festive canapé and buffet menus 2008

Our Christmas menus have been designed with fun and flexibility in mind. You can choose between a sit down 3 course menu or enjoy a canapé or Christmas buffet. If you would like to enquire about availability please contact .

Room Christmas party menu

Soup (V)
Roast butternut squash, goats cheese

Fishcake
Salmon & dill fishcake, celeriac mayonnaise

Ham & parsley
Cornichons, watercress & walnut bread

Pate on toast
Chicken liver parfait, red onion & cranberry chutney, toasted brioche

Traditional turkey
Sage & onion mash, fruit & chestnut stuffing, crispy bacon

Roast beef
Horseradish crushed potato, red wine jus (served pink or cooked thru)

Fish pie
Pan fried fillet of sea bass, creamy mash, basil pesto

Risotto (V)
Wild mushroom & celeriac

Treacle tart
Vanilla ice cream

Chocolate truffle torte
Mascarpone & raspberries

Cheese & biscuits
Mrs Kirkhams Lancashire cheese, fruit chutney

ALL MAIN COURSE DISHES SERVED WITH SEASONAL VEGATABLES (Peas, green beans & sprouts/roasted roots)

Lunch - £23.00 per person / £25.00 Thur & Fri.
Dinner - £28.00 per person / £29.50 Thur & Fri


Serving times food : 12.30 noon until 3.00pm / 5.30pm until 11.00pm
Serving times bar : 12.00 noon until 2.00am (1.00am Liverpool)
Menu available : Monday 1st Dec 2008 until Wednesday 24th Dec 2008

Room (Leeds) online or call 0113 242 6161
Room (Liverpool) online or call 0151 258 1122
Room (Manchester) online or call 0161 839 200

 

Room festive canapé and buffet menus

Festive canapé menu

Smoked salmon
Dill crème fraiche

White onion soup (V)
Stilton cheese shooter

Mini roast turkey
Mash

Pigs in blankets
Gloucester old spot

Wild mushroom (V)
Parmesan risotto balls

Lamb satay
Coriander & lime

Fish cakes
Celeriac mayonnaise

Pate on toast
Fruit chutney

Chocolate brownie
Cranberry & walnut

 

Finger buffet menu

(all 12 items below)

Leek tartlet (V)
Gruyere cheese

Goujons of sole
Mayonnaise

Mozzarella crostini (V)
Tomato & Avocado

Satays
Lamb, beef & chicken

Gorgonzola & bacon
Potato bread

Mini burgers
Homemade relish

Chipolatas
Gloucester old spot

Chicken & mushroom pie
Corn fed chicken

Vegetable samosas (v)
Seasonal vegetables

Turkey open finger rolls
Home made stuffing

 

Fork buffet menu

Roast chicken chasseur
Corn fed chicken

Luxury fish pie
Scallops & prawns

Thai green vegetable curry (v)
Sticky rice

Lamb hot pot
Winter vegetables

Beef Bourguignon
Button onions & pancetta

Poached salmon
Hollandaise sauce

Vegetable tikka masala (v)
Pilau rice

Wild mushroom risotto (V)
Glazed goats cheese

Chorizo Penne pasta
Red wine sauce

Homemade beef lasagne
Aged Parmesan

Traditional roast turkey
Chestnut stuffing

Side dishes

Deserts

 

Festive canapés - £22.00 per person
Finger buffet menu - £23.00 per person
Fork buffet menu - £25.00 per person
Dessert menu – please choose 3 desserts to accompany your finger or fork buffet
Menu Available: Monday 1st Dec 2008 until Wednesday 24th Dec 2008

 

Room (Leeds) online or call 0113 242 6161
Room (Liverpool) online or call 0151 258 1122
Room (Manchester) online or call 0161 839 2005

*1am Liverpool Room would be delighted to assist if you have any special dietary needs or requirements. All prices are inclusive of VAT. (v) Determines vegetarian dishes. There is an optional service charge of 10% added to all bills this is purely optional and if your service has not been amazing then please ask your waiter to remove this charge. (nondiscretionary for parties of 9 or more) MORE members discount does not apply.

Dinner menu
Lunch menu
Dessert menu
Event & Party menus
Kids menu
Christmas Menus
Early Dining Menu
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